INGREDIENTS
2
LARGE handfuls Raisins
1
Egg, medium
2 tbsp
Lemon curd
50 g
Caster sugar
225 g
Flour, Strong White
3 tbsp
Icing sugar
1/2 tsp
Salt
1
Glace cherry per bun
25 g
Butter, unsalted
90 milliliters
Milk, Whole Fat
1
Water
1 teaspoon of Dry Active Years
leave Pinch of Sugar (if kneading by hand (out if using a bread maker))