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Pimento Cheese Jalapeno Poppers

Damaris Phillips
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 tsp

Garlic powder

12

Jalapenos, medium

3

Eggs

1 tsp

Italian seasoning

1

Kosher salt

2

Kosher salt and freshly ground black pepper

2 tbsp

Red pepper, roasted

1

Canola oil

1 cup

Herbed breadcrumbs, fine

2 oz

Cheddar, sharp

4 oz

Cream cheese

3/4 cup

Pimento cheese