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Very Vanilla Muffins

Cathy Trochelman
  • 30 minutes
  • Serves 18

INGREDIENTS

1/2 cup

Truvia Baking Blend

2

large eggs

2 cups

all purpose flour

2 tsp

baking powder

1 cup

milk

1/4 cup

vanilla Greek yogurt

4 tbsp

butter (melted)

2 tbsp

vanilla extract