INGREDIENTS
1 cup
Raspberries, fresh
1
Egg, large
2 1/4 cups
All-purpose flour
1/2 tsp
Almond extract
3 tsp
Baking powder
3/4 cup
Granulated sugar
1/2 tsp
Salt
1/2 tsp
Vanilla extract
1 cup
White chocolate chips
1/4 cup
Butter, unsalted
1 cup
Half and half cream