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White Chocolate Raspberry Mini Muffins

Sheryl
  • 2018 minutes
  • Serves 40

INGREDIENTS

1 cup

Raspberries, fresh

1

Egg, large

2 1/4 cups

All-purpose flour

1/2 tsp

Almond extract

3 tsp

Baking powder

3/4 cup

Granulated sugar

1/2 tsp

Salt

1/2 tsp

Vanilla extract

1 cup

White chocolate chips

1/4 cup

Butter, unsalted

1 cup

Half and half cream