INGREDIENTS
1 lb
Ground beef, grass-fed
1 lb
Ground pork
2
Bay leaves
1
bunch Italian parsley
3 cups
Onions
1 tsp
Thyme, dried
1
Yellow onion
2
Eggs, Large
3 cups
Beef stock
2/3 cup
Sirop de liege - organic apple butter
2 tbsp
Brown sugar
1
Flour
2 tbsp
Flour
2
Salt and pepper
1 tbsp
Red wine vinegar
4
Slices White bread
4 tbsp
Butter, unsalted