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Scandinavian Mulled Wine (Gløgg + Non-Alcoholic Version)

Stine Mari | Ginger with Spice
  • 10 minutes
  • Serves 2

INGREDIENTS

4

slices Ginger

1

slices Half a lemon

1/2

Orange, zest from

400 milliliters

Blackcurrant concentrate

1/2

Lemon, juice

6

Allspice berries

1 tbsp

Brown sugar

2

Cinnamon sticks

6 cloves

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10

Peppercorns, black

1 l

Apple juice

1

splash Orange juice

750 milliliters

Red wine

600 milliliters

Water

slices of half an orange (+ more for garnish)

1

Star anis (+ more for garnish)