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Greek Potatoes with Lemon Vinaigrette

Bobby Flay
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1 tbsp

Italian parsley, fresh

2 tbsp

Oregano, fresh

3

lbs Russet potatoes, large

1

Shallot, large

1/2 cup

Chicken stock or canned low-sodium chicken broth

6 tbsp

Lemon juice, fresh

1

Salt and freshly ground black pepper

1 1/2 cups

Olive oil