INGREDIENTS
2 cloves
Garlic
1 tbsp
Italian parsley, fresh
2 tbsp
Oregano, fresh
3
lbs Russet potatoes, large
1
Shallot, large
1/2 cup
Chicken stock or canned low-sodium chicken broth
6 tbsp
Lemon juice, fresh
1
Salt and freshly ground black pepper
1 1/2 cups
Olive oil