INGREDIENTS
1 handful
Arugula
40 g
Cherry tomatoes
1 tsp
Garlic
28 g
Mushrooms
20 g
Peaches
14 g
Pepperoncinis
20 g
Red onion
3 g
Frizzle of balsamic glaze
28 g
Red peppers, roasted
1
Josephs lavash bread
20 g
Feta, fat free
50 g
Chopped grilled chicken or rotisserie, whatever you've got!