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Fluffy Vanilla Pancakes with Blueberry Sauce

jessicainthekitchen.com
  • 15 minutes
  • Serves 10

INGREDIENTS

Pancakes:

1 cup

flour, sifted

1 tbsp

sugar

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tsp

vanilla

1

egg

3/4 cup

buttermilk

2 tbsp

butter, melted and cooled

1 1/2 pints

blueberries

3/4 cup

sugar

2 tbsp

unsalted butter

2 tbsp

fresh lemon juice

1 tbsp

cornstarch