INGREDIENTS
Pancakes:
1 cup
flour, sifted
1 tbsp
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
vanilla
1
egg
3/4 cup
buttermilk
2 tbsp
butter, melted and cooled
1 1/2 pints
blueberries
3/4 cup
sugar
2 tbsp
unsalted butter
2 tbsp
fresh lemon juice
1 tbsp
cornstarch