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Gingerbread & Lemon Curd Trifle W/ Blackberry Sauce

Cristina Barry
  • 50 minutes
  • Serves 8

INGREDIENTS

2 pints

Blackberries, fresh

2 tbsp

Ginger, ground

2 1/2 tsp

Lemon peel

3

Eggs, large

2

jarsprepared lemon curd

1 tbsp

Lemon juice, fresh squeezed

1 cup

Molasses

3 cups

All-purpose flour

2 tsp

Baking soda

1 1/4 tsp

Cinnamon, ground

3/4 tsp

Cloves, ground

1 cup

Golden brown sugar, packed

1/2 tsp

Nutmeg, ground

1/4 tsp

Salt

1 pinch

Salt

1

Sugar

1/4 cup

Sugar

1

Vanilla

1

Vegetable oil cooking spray, nonstick

10 tbsp

Butter, unsalted

2 cups

Heavy cream

3 tbsp

Crystallized ginger

2 tbsp

Raspberry liqueur

1 cup

Water