INGREDIENTS
2 pints
Blackberries, fresh
2 tbsp
Ginger, ground
2 1/2 tsp
Lemon peel
3
Eggs, large
2
jarsprepared lemon curd
1 tbsp
Lemon juice, fresh squeezed
1 cup
Molasses
3 cups
All-purpose flour
2 tsp
Baking soda
1 1/4 tsp
Cinnamon, ground
3/4 tsp
Cloves, ground
1 cup
Golden brown sugar, packed
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
1 pinch
Salt
1
Sugar
1/4 cup
Sugar
1
Vanilla
1
Vegetable oil cooking spray, nonstick
10 tbsp
Butter, unsalted
2 cups
Heavy cream
3 tbsp
Crystallized ginger
2 tbsp
Raspberry liqueur
1 cup
Water