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Mediterranean Bread with Kalamata Olives and Feta

Olga at Whatsinthepan
  • 30 minutes
  • Serves 10

INGREDIENTS

3 tbsp

sun-dried tomatoes ((in oil, chopped))

11 oz

refrigerated French bread dough ((1 can))

4 tbsp

pesto

1/3 cup

crumbled feta cheese

2 tbsp

Kalamata olives ((pitted and chopped))