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Pavlova Eggs with Lemon Curd

Food Network Kitchen
  • 350 minutes
  • Serves 18

INGREDIENTS

1

Lemon, zest of

4

Egg whites, large

3

Egg yolks, large

2 1/4 cups

Confectioners' sugar

1/2 tsp

Cream of tartar

1/4 tsp

Salt, fine

2/3 cup

Sugar

1/2 stick

Butter, unsalted