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Crock Pot Vegetable Soup Recipe

Aubrey Cota
  • 245 minutes
  • Serves 6

INGREDIENTS

1 cup

onion (rough chop)

2

zucchini (cut in half then sliced)

2

yellow squash (cut in half then sliced)

14 1/2 oz

can diced tomatoes

4 cloves

garlic (minced)

64 oz

vegetable broth (2-32 oz)

3 cups

baby spinach

salt and pepper