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Breadless Italian Sub Sandwich

Food Network Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1 oz

Genoa salami

2 oz

Ham, low-sodium

1/2 cup

Iceberg lettuce

1/2 tsp

Oregano, dried

1 tbsp

Pepperoncini with, seeds

8

Portobello mushrooms, large

1

Tomato, cut into 4 slices, small

4

Pimento-stuffed olives

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1 tbsp

Red wine vinegar

2 oz

Provolone