INGREDIENTS
1 oz
Genoa salami
2 oz
Ham, low-sodium
1/2 cup
Iceberg lettuce
1/2 tsp
Oregano, dried
1 tbsp
Pepperoncini with, seeds
8
Portobello mushrooms, large
1
Tomato, cut into 4 slices, small
4
Pimento-stuffed olives
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
2 oz
Provolone