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French Onion Macaroni and Cheese Soup

Food Network Kitchen
  • 120 minutes
  • Serves 4

INGREDIENTS

2

Bay leaves

2

sprigs Thyme, fresh

4

Yellow onions, thinly sliced (about 14 cups), medium

4 cups

Beef broth, low-sodium

4 oz

Elbow macaroni

2 tbsp

All-purpose flour

2

Kosher salt and freshly ground black pepper

2 tbsp

Panko breadcrumbs

6 tbsp

Butter, unsalted

1 3/4 cups

Cheddar, sharp yellow

1 3/4 cups

Gruyere

3/4 cup

Milk

1 cup

White wine, dry