INGREDIENTS
1 1/4 lb
Sweet italian sausage meat
1 tsp
Coriander, freshly ground
2
Garlic cloves
1
Onion, medium
1
Egg beaten with, large
1 tsp
Hot sauce
1/2 tsp
All-spice
1/2 tsp
Black pepper
1 tsp
Kosher salt
1 tsp
Paprika, sweet
1 tsp
Red pepper flakes
1
sheets Puff pastry
1/2 cup
Greek yogurt, low-fat
1 tablespoon Gallo Family Vineyard Pinto Grigio