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Spicy Sausage Rolls

Susan Palmer
  • minutes
  • Serves

INGREDIENTS

1 1/4 lb

Sweet italian sausage meat

1 tsp

Coriander, freshly ground

2

Garlic cloves

1

Onion, medium

1

Egg beaten with, large

1 tsp

Hot sauce

1/2 tsp

All-spice

1/2 tsp

Black pepper

1 tsp

Kosher salt

1 tsp

Paprika, sweet

1 tsp

Red pepper flakes

1

sheets Puff pastry

1/2 cup

Greek yogurt, low-fat

1 tablespoon Gallo Family Vineyard Pinto Grigio