Vietnamese Spring Rolls (Cha Gio) Recipe

ground pork

small shrimp (minced)

crab meat (coarsely chopped)

Some shredded carrots

mung bean noodles/cellophane noodles/glass noodles - soaked in hot water for 30 minutes or until they turn very soft

garlic (minced)

shallot (minced)

big dashes ground black pepper

fish sauce

Salt

small egg (lightly beaten (use only half))

Vietnamese rice paper