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Vietnamese Spring Rolls (Cha Gio) Recipe

Rasa Malaysia
  • minutes
  • Serves

INGREDIENTS

6 oz

ground pork

2 oz

small shrimp (minced)

1 oz

crab meat (coarsely chopped)

Some shredded carrots

1 oz

mung bean noodles/cellophane noodles/glass noodles - soaked in hot water for 30 minutes or until they turn very soft

1 clove

garlic (minced)

1

shallot (minced)

3

big dashes ground black pepper

1 tsp

fish sauce

Salt

1

small egg (lightly beaten (use only half))

Vietnamese rice paper