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Norwegian Confectionery Cake, Recipe

Terese at www.thecountrybasket.com
  • 75 minutes
  • Serves 24

INGREDIENTS

1 lb

raw, plain almonds plus small handful, divided

1 lb

confectioners sugar

3/4 tsp

baking powder

1 1/2 tsp

vanilla sugar

7

egg whites, room temperature is preferred

Frosting:

6

egg yolks

scant ⅔ c heavy cream (9 Tbsp)

2/3 cup

granulated sugar

1

/2 tsp vanilla sugar

2 sticks

softened butter

(the small handful almonds from above)