INGREDIENTS
3 cups
all-purpose flour
1 tsp
baking soda
1 cup
salted butter, (2 sticks), softened
1 1/4 cups
granulated sugar
3/4 cup
packed light-brown sugar
2 tsp
vanilla extract
2
large eggs
1 1/2 cups
white chocolate chips
1 1/2 cups
rainbow sprinkles (I prefer the ice cream sprinkles -- they are with the ice cream toppings at your grocery store. They come in a larger container than regular sprinkles and are crunchy!)