INGREDIENTS
1
Avocado, small ripe
2 tbsp
Basil, fresh
2 tbsp
Dill, fresh
2 tbsp
Flat leaf parsley, fresh
2
Scallions
2 tbsp
Tarragon, fresh
1 tsp
Anchovy paste
1 tbsp
Honey
1 tsp
Lemon juice
1/4 tsp
Salt
1 tbsp
Olive oil
1 tbsp
White wine vinegar
1
French baguette
8 oz
Cream cheese