INGREDIENTS
2 tbsp
Flat leaf parsley, fresh
1
Red onion, small
1/2
bunch Scallion
2
lbs Yukon gold potatoes, small
2
Eggs, large
2 tbsp
Capers
1/4 cup
Dijon mustard
1/4 cup
Dill pickle
1/2
Lemon, juice of
1 cup
Mayonnaise
1/4 cup
Pickle, juice
1
Kosher salt
1
Pepper, fresh ground