INGREDIENTS
1/2 cup
mayonnaise
2 tbsp
chili sauce*
1 tbsp
minced shallot (from 1 medium shallot)
1/2 tbsp
minced dill pickle
1/2 tsp
minced parsley
1/2 tsp
Dijon mustard
1/8 tsp
Worcestershire sauce
1
loaf marbled rye bread
1/2
to 3/4 pound thinly sliced corned beef
8
slices Swiss cheese
1 16 ounce package
sauerkraut
1/4 cup
butter, softened and divided