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Chocolate Caramel Rolo Poke Cake

Jessica Holmes
  • 85 minutes
  • Serves 8

INGREDIENTS

2

Eggs, large

120 milliliters

Caramel sauce

120 milliliters

Caramel sauce, salted

1 tsp

Baking powder

1/2 tsp

Baking soda

80 g

Brown sugar

50 g

Caster sugar

60 g

Cocoa powder

375 g

Icing or powdered sugar

105 g

Plain flour

1 tsp

Vanilla extract

230 g

Butter, unsalted

120 milliliters

Buttermilk

2 tbsp

Milk

200 g

Rams (1 cup and 1/3 cup) rolo chocolate