INGREDIENTS
2
Eggs, large
120 milliliters
Caramel sauce
120 milliliters
Caramel sauce, salted
1 tsp
Baking powder
1/2 tsp
Baking soda
80 g
Brown sugar
50 g
Caster sugar
60 g
Cocoa powder
375 g
Icing or powdered sugar
105 g
Plain flour
1 tsp
Vanilla extract
230 g
Butter, unsalted
120 milliliters
Buttermilk
2 tbsp
Milk
200 g
Rams (1 cup and 1/3 cup) rolo chocolate