INGREDIENTS
1
Bay leaf
3 cloves
Garlic
1 1/2
lbs Green asparagus
1/2 cup
Leeks
3 cups
Chicken or vegetable broth
1/4 tsp
Lemon juice, fresh
1 1/2 tbsp
All-purpose flour
1/4 tsp
Black pepper
1 dash
Nutmeg
1/2 tsp
Salt
1 1/2 tbsp
Butter, unsalted
1/2 cup
Creme fraiche or heavy cream
1
Parmesan, fresh
1/3 cup
White wine, dry