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Cream of Asparagus Soup

Katie Goodman - Adapted from Soups, Stews & Chilis
  • 35 minutes
  • Serves

INGREDIENTS

1

Bay leaf

3 cloves

Garlic

1 1/2

lbs Green asparagus

1/2 cup

Leeks

3 cups

Chicken or vegetable broth

1/4 tsp

Lemon juice, fresh

1 1/2 tbsp

All-purpose flour

1/4 tsp

Black pepper

1 dash

Nutmeg

1/2 tsp

Salt

1 1/2 tbsp

Butter, unsalted

1/2 cup

Creme fraiche or heavy cream

1

Parmesan, fresh

1/3 cup

White wine, dry