Favoreats
Favoreats LLC
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INGREDIENTS
120 g
Raspberries, frozen
1
Raspberries, Fresh
4
Egg whites
3
Eggs, large
1 tsp
Baking powder
1 1/2 tsp
Baking soda
90 g
Brown sugar
550 g
Castor sugar
1
Chocolate pieces
80 g
Cocoa powder
1/4 tsp
Cream of tartar
150 g
Dark chocolate
150 g
Dark or semi-sweet chocolate
625 g
Icing or powdered sugar
280 g
Plain flour
3 tsp
Vanilla
180 milliliters
Vegetable oil
230 g
Butter, unsalted
240 milliliters
Buttermilk
60 milliliters
Milk
180 milliliters
Thickened or heavy cream
240 milliliters
Water, hot
60 milliliters
Water