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Tiffany's Chocolate Chip Cookies

Reynolds Kitchens®
  • minutes
  • Serves 24

INGREDIENTS

2

Eggs

1 tsp

Baking soda

1 cup

Brown sugar, packed

1/2 tsp

Cinnamon, ground

2 1/2 cups

Flour

1/2 cup

Granulated sugar

1 tsp

Salt

1

bag Semi-sweet chocolate chips

2 tsp

Vanilla extract

1 cup

Nuts

1 cup

Butter

1

Reynolds parchment paper