INGREDIENTS
1
Lemon, zest of
1 1/2 cups
Raspberries, fresh
7
Egg
2
Egg yolks
1 tbsp
Corn syrup, light
1 cup
Raspberry preserves or raspberry sauce
2 tbsp
All-purpose flour
1
box Brownie mix
2 cups
Dark or semi-sweet chocolate
1 3/4 cups
Granulated sugar, white
1 1/2 tsp
Vanilla extract
1/3 cup
Vegetable oil
5 8 ounce packages
Cream cheese
1 cup
Heavy whipping cream, hot
1/3 cup
Sour cream
1/4 cup
Water