INGREDIENTS
1
(9 inch) pumpkin pie (store bought or your favorite recipe, mine is from the back of the Libby's can!)
1
(9 inch) pecan pie (store bought or your favorite recipe)
1
large Granny Smith apples
3 tbsp
unsalted butter
3 tbsp
dark brown sugar
1/2 cup
vegetable oil
1 cup
granulated sugar
2
large eggs
1/2 cup
buttermilk
1 tsp
vanilla extract
1 1/2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
kosher salt
1 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
freshly grated nutmeg
4
large egg whites (totally clean, no yolks!)
1 cup
granulated sugar
1 lb
unsalted butter
1 tsp
kosher salt
1 tsp
vanilla extract
2 tsp
ground cinnamon