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Thanksgiving PieCaken

Zac Young
  • 330 minutes
  • Serves 8 to 12

INGREDIENTS

1

(9 inch) pumpkin pie (store bought or your favorite recipe, mine is from the back of the Libby's can!)

1

(9 inch) pecan pie (store bought or your favorite recipe)

1

large Granny Smith apples

3 tbsp

unsalted butter

3 tbsp

dark brown sugar

1/2 cup

vegetable oil

1 cup

granulated sugar

2

large eggs

1/2 cup

buttermilk

1 tsp

vanilla extract

1 1/2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

kosher salt

1 1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

freshly grated nutmeg

4

large egg whites (totally clean, no yolks!)

1 cup

granulated sugar

1 lb

unsalted butter

1 tsp

kosher salt

1 tsp

vanilla extract

2 tsp

ground cinnamon