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Sweet Coconut and Pineapple Tamales

Muy Bueno Cookbook
  • minutes
  • Serves 15 to 18

INGREDIENTS

1 20 ounce can

Pineapple chunks

1 1/2 cups

Coconut cream

2 tsp

Baking powder

2 cups

Masa harina

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

1 cup

Coconut flakes, sweetened

1

unsalted butter (1 stick), unsalted

1/2 cup

Condensed milk

1/4 tsp

Rum extract

1

small package Of dry cornhusks