INGREDIENTS
1 20 ounce can
Pineapple chunks
1 1/2 cups
Coconut cream
2 tsp
Baking powder
2 cups
Masa harina
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
1 cup
Coconut flakes, sweetened
1
unsalted butter (1 stick), unsalted
1/2 cup
Condensed milk
1/4 tsp
Rum extract
1
small package Of dry cornhusks