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Butterscotch Love Cake

Valerie Bertinelli
  • 180 minutes
  • Serves 12

INGREDIENTS

3

Eggs, large

1/2 cup

Brown sugar, light

1 3.9 ounce package

Butterscotch pudding mix

1

box Cake mix, yellow

1/8 tsp

Kosher salt

13/16 cup

Sugar

1 tsp

Vanilla extract

1

Cooking spray, Nonstick

2 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1 3/4 cups

Mascarpone

3 1/2 cups

Ricotta cheese

1 cup

Whole milk