INGREDIENTS
1/2 tsp
Lemon zest plus
24
Peach, frozen wedges
2
Eggs, large
1/4 cup
Peach preserves
3/4 tsp
Baking powder
3/4 tsp
Baking soda
1
Baking spray with flour
1/4 cup
Brown sugar, light
1 tbsp
Confectioners' sugar
1 1/2 cups
Flour
2/3 cup
Granulated sugar
1/2 tsp
Salt, fine
1 pinch
Salt, fine
3/4 cup
Pecan, halves
1 stick
Butter, unsalted
4 tbsp
Butter, unsalted
1 cup
Heavy cream
1/2 cup
Sour cream