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Peach Cobbler Cupcakes

Food Network Kitchen
  • 140 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Lemon zest plus

24

Peach, frozen wedges

2

Eggs, large

1/4 cup

Peach preserves

3/4 tsp

Baking powder

3/4 tsp

Baking soda

1

Baking spray with flour

1/4 cup

Brown sugar, light

1 tbsp

Confectioners' sugar

1 1/2 cups

Flour

2/3 cup

Granulated sugar

1/2 tsp

Salt, fine

1 pinch

Salt, fine

3/4 cup

Pecan, halves

1 stick

Butter, unsalted

4 tbsp

Butter, unsalted

1 cup

Heavy cream

1/2 cup

Sour cream