INGREDIENTS
5 cups
Broccoli florets
1/4 cup
Cilantro, stems
6
Lime, wedges
2
Shallots, chopped (1 cup), large
1
pkg. Tofu, firm
1 15 ounce can
Coconut milk, light
2 tbsp
Thai curry paste, yellow or red
3/4 cup
Vegetable broth, low-sodium
5 oz
Fettuccine, dry
2 tsp
Brown sugar, light
1 tsp
Curry powder
1 tsp
Turmeric, ground
2 tsp
Vegetable oil