logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Breakfast Potatoes with Easy Red Chile-Lime Hollandaise and Picked Jalapeno

Bobby Flay : Cooking Channel
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Mexican chorizo, ground

1

Large pinch Ancho, powder

1/4 cup

Cilantro, fresh

1 tsp

Lime, zest

1

Pickled jalapenos

1 1/4

lbs Potatoes, small red new

1

Red onion, small

3

Egg yolks

1 tbsp

Lime juice

2 tsp

Ancho chile powder

1

Black pepper, Freshly ground

1/8 tsp

Cayenne pepper

1

Kosher salt

1/2 tsp

Salt

2 tbsp

Canola oil

10 tbsp

Butter, unsalted

2 tbsp

Butter