INGREDIENTS
8 oz
Mexican chorizo, ground
1
Large pinch Ancho, powder
1/4 cup
Cilantro, fresh
1 tsp
Lime, zest
1
Pickled jalapenos
1 1/4
lbs Potatoes, small red new
1
Red onion, small
3
Egg yolks
1 tbsp
Lime juice
2 tsp
Ancho chile powder
1
Black pepper, Freshly ground
1/8 tsp
Cayenne pepper
1
Kosher salt
1/2 tsp
Salt
2 tbsp
Canola oil
10 tbsp
Butter, unsalted
2 tbsp
Butter