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Lemon Blueberry Upside Down Cake

LifeIsGood
  • 75 minutes
  • Serves 8

INGREDIENTS

2 cups

Blueberries, fresh

2 tsp

Lemon, zest

2

Eggs, large

1/2 cup

Coconut milk, unsweetened

1 1/3 cups

All-purpose flour

2/3 cup

Brown sugar, light tightly packed

1 1/2 tsp

Double-acting baking powder

1 pinch

Salt

1 cup

Sugar

1 1/2 tsp

Vanilla extract, pure

2 oz

White chocolate

4

cut into pieces 4 tablespoons unsalted butter, unsalted

1/2 cup

Butter, unsalted