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Make a Week of Vegan Breakfasts from Whole Foods for Less Than $25

www.myrecipes.com
  • minutes
  • Serves

INGREDIENTS

1 18 ounce package

of 365 Organic Quick Oats, $3.19

1

bag of 365 Berry Medley, $3.79

6

bananas, $1.68

1/4 lb

bulk organic chia seeds, $3.74 (at $14.99 per pound)

1

jar 365 Crunchy Peanut Butter, $2.49

Whole Foods Market Whole Wheat Bread, $3.49

1

carton 365 Organic Unsweetened Almond Milk, $3.69

1/2 cup

quick oats

3/4 cup

unsweetened almond milk

1

banana, sliced

1 tbsp

crunchy peanut butter

1 tbsp

chia seeds

3/4 cup

frozen mixed berries

1

banana, frozen and chopped

3/4 cup

unsweetened almond milk

1 tbsp

chia seeds

1/2 cup

quick oats

3/4 cup

unsweetened almond milk

3/4 cup

frozen mixed berries

1 tbsp

chia seeds

2

slices whole wheat bread, toasted

2 tbsp

crunchy peanut butter

1

banana, sliced

1 tbsp

chia seeds, optional