INGREDIENTS
2 pints
Blueberries
2
Lemon
3
Egg
1
Blueberry sauce
1 cup
All-purpose flour
1
Cheese filling
3 tbsp
Confectioners' sugar
1
Confectioners' sugar
1 tsp
Cornstarch
1 pinch
Salt
13 tbsp
Sugar
3 tbsp
Butter, unsalted
2 tbsp
Butter
1
Butter, unsalted
4 oz
Cream cheese
1 cup
Milk
1 1/2 cups
Ricotta cheese
1/4 cup
Water