INGREDIENTS
75 milliliters
+ 1 tbsp) unsweetened almond milk
1/3
block silken tofu (~100g)
1 tbsp
chia seeds
1 tbsp
maca powder
2 tbsp
vegan vanilla protein powder
1 tbsp
date nectar/maple syrup/sweetener of choice
2/3
banana (~60g), peeled
1/2 tsp
salted caramel extract
1/2 tsp
vanilla extract