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Carne Asada Enchiladas

Carrian Cheney | Oh, Sweet Basil
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1

Flank Steak

Cumin

Sea Salt

Fresh Black Pepper

PepperJack Cheese, shredded

1

14 to 16 oz Can Green Enchilada Sauce

1/4 cup

Greek Yogurt

1

Whole Lime, juiced (depending on the size and how much of a zip you want)

1 can

Creamed Corn

3 tbsp

Plain Greek Yogurt

1/4 cup

Cilantro, chopped

Corn Tortillas