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Texas-Style Chili

Julia Moskin
  • 120 minutes
  • Serves 12

INGREDIENTS

4

lbs Beef chuck, roast or steak

1

Cilantro, fresh

6

Garlic cloves, large

4

Jalapenos, large fresh green

1 tbsp

Oregano, dried

3

Red chiles, whole dried large

1 28 ounce can

Tomatoes

1

Yellow or white onion, large

2 tbsp

Chile powder, ground pure

1 oz

Chocolate, unsweetened

1 1/2 tsp

Coriander seeds, whole

1 tsp

Salt

3 tbsp

Vegetable oil

1 tbsp

Cumin seeds, whole

1

Fritos or warmed flour tortillas

3 tbsp

Masa harina or 1 corn tortilla

1

bottle Negra modelo beer