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Cranberry Mushroom Pot Roast

Gastro Senses
  • 240 minutes
  • Serves 6 to 8

INGREDIENTS

1

Carrot, medium

1 cup

Cranberries, fresh or frozen

1

Garlic

1

Mashed potatoes

2 cups

Mushrooms

1

Onion, large

1

sprig Rosemary, fresh

3

sprigs Thyme, fresh

1 cup

Beef broth

2 tbsp

Balsamic vinegar

2 tbsp

Honey

2 tbsp

Worcestershire sauce

1

Pepper

1

Salt

2 tbsp

Oil

1 cup

Red wine

1

(4-5) lb short rib or chuck roast