INGREDIENTS
1
Carrot, medium
1 cup
Cranberries, fresh or frozen
1
Garlic
1
Mashed potatoes
2 cups
Mushrooms
1
Onion, large
1
sprig Rosemary, fresh
3
sprigs Thyme, fresh
1 cup
Beef broth
2 tbsp
Balsamic vinegar
2 tbsp
Honey
2 tbsp
Worcestershire sauce
1
Pepper
1
Salt
2 tbsp
Oil
1 cup
Red wine
1
(4-5) lb short rib or chuck roast