Favoreats
Favoreats LLC
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INGREDIENTS
4
Chicken legs, skin on and bone in (about 2 1/2 pounds), whole
1
Bay leaf
1 handful
Cilantro, sprigs
24
Corn husks, dried
2
Garlic cloves
4
Poblano peppers (about 1/2 pound), medium
1
White onion, small
2 cups
Chicken broth, hot
1/2 cup
Tomatillo salsa
1 1/2 tsp
Baking powder
1/4 tsp
Cayenne pepper
2 1/3 tbsp
Kosher salt
1 cup
Lard
3 cups
Masa harina
1/4 tsp
Peppercorns, whole black
10 cups
Water