INGREDIENTS
2 oz
Bacon
1 lb
Pork shoulder
4
Bay leaves
4 oz
Garlic
4 oz
Guajillo peppers, dried
1/4 oz
Oregano, dried
1
Pineapple, fresh
1/4 oz
Thyme, dried
2 oz
White onion
1 oz
Achiote paste
1/4 oz
Cinnamon, ground
1/4 oz
Cloves, ground
1
Salt and freshly ground black pepper
1
Oil
4 oz
White vinegar
1/4 oz
Cumin, ground
4 oz
Apple juice
4 oz
Orange juice, freshly squeezed