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Parmesan Bacon Mushroom Fettuccine

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

8 oz

fettuccine noodles

3

slices bacon, chopped

1/2 cup

thinly sliced mushrooms

2 tsp

minced garlic

1/2 cup

heavy cream

1/3 cup

shaved parmesan cheese, (plus extra for topping)

salt and pepper