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Grilled Chipotle Pork Tacos with Red Slaw

Food Network Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1

pork tenderloin

1 1/4 tsp

Chipotle pepper, powder

1/2 cup

Coriander, fresh leaves

2 cloves

Garlic

1

Lime, wedges

1

Red bell pepper, small

2 cups

Red cabbage

1/2

Red onion, small

1 tbsp

Lime juice, fresh

3

Kosher salt and freshly ground black pepper

1 tbsp

Cider vinegar

2 tbsp

Vegetable oil

8

Corn tortillas

8 tsp

Sour cream, reduced-fat