INGREDIENTS
1
pork tenderloin
1 1/4 tsp
Chipotle pepper, powder
1/2 cup
Coriander, fresh leaves
2 cloves
Garlic
1
Lime, wedges
1
Red bell pepper, small
2 cups
Red cabbage
1/2
Red onion, small
1 tbsp
Lime juice, fresh
3
Kosher salt and freshly ground black pepper
1 tbsp
Cider vinegar
2 tbsp
Vegetable oil
8
Corn tortillas
8 tsp
Sour cream, reduced-fat