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Beef Skewers with Cilantro Dipping Sauce

What's Gaby Cooking
  • 70 minutes
  • Serves 8 to 10

INGREDIENTS

1

large whole flank steak, roughly 2 pounds

3 tbsp

soy sauce

2 tsp

grated lemon zest

1 tsp

grated lime zest

1 tbsp

lemon juice

1 tbsp

chili oil

1 cup

Gold Peak Green Tea

4

garlic cloves, minced

10

-inch-long wooden skewers

2

large jalapeños

1/3 cup

extra-virgin olive oil

1/3 cup

fresh cilantro, roughly chopped

2 tbsp

freshly squeezed lime juice

Kosher salt and freshly cracked black pepper,

Extra lime wedges for garnish