INGREDIENTS
1
large whole flank steak, roughly 2 pounds
3 tbsp
soy sauce
2 tsp
grated lemon zest
1 tsp
grated lime zest
1 tbsp
lemon juice
1 tbsp
chili oil
1 cup
Gold Peak Green Tea
4
garlic cloves, minced
10
-inch-long wooden skewers
2
large jalapeños
1/3 cup
extra-virgin olive oil
1/3 cup
fresh cilantro, roughly chopped
2 tbsp
freshly squeezed lime juice
Kosher salt and freshly cracked black pepper,
Extra lime wedges for garnish