INGREDIENTS
1 1/2
lbs Skirt steak
1 cup
Flat-leaf parsley, fresh leaves
1 cup
Flat-leaf parsley, fresh
1
Flat-leaf parsley, leaves
11 cloves
Garlic
1/2 cup
Mint, fresh leaves
1/2 cup
Oregano, fresh leaves
2 tbsp
Oregano, fresh
1 tbsp
Chipotle in adobo
1
Kosher salt and freshly ground black pepper
1 tbsp
Paprika, smoked
1 1/2 tsp
Red pepper flake
1/2 cup
Canola oil
1/2 cup
Olive oil, extra-virgin
1/2 cup
Red wine vinegar