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Grilled Skirt Steak with Green and Smokey Red Chimichurri

Bobby Flay
  • 300 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Skirt steak

1 cup

Flat-leaf parsley, fresh leaves

1 cup

Flat-leaf parsley, fresh

1

Flat-leaf parsley, leaves

11 cloves

Garlic

1/2 cup

Mint, fresh leaves

1/2 cup

Oregano, fresh leaves

2 tbsp

Oregano, fresh

1 tbsp

Chipotle in adobo

1

Kosher salt and freshly ground black pepper

1 tbsp

Paprika, smoked

1 1/2 tsp

Red pepper flake

1/2 cup

Canola oil

1/2 cup

Olive oil, extra-virgin

1/2 cup

Red wine vinegar