INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
1 tbsp
Dill, fresh
2
Garlic cloves
3 tbsp
Parsley, fresh
1
Parsley, fresh
4
Shallots
1
Egg, large
1 1/2 cups
Chicken broth
1/4 cup
Lingonberry preserves
2 tbsp
All-purpose flour
1 tsp
Caraway seed, toasted and ground
1
Kosher salt
1
White pepper, fresh ground
1 cup
Breadcrumb, fresh
6 tbsp
Butter, unsalted
3/4 cup
Milk
3/4 cup
Sour cream