INGREDIENTS
4 oz
Pork, cooked thin
18
Shrimp, cooked
1/2
Package Bean sprouts
1/2
bunch Cilantro, fresh leaves
2 cloves
Garlic, fresh
3
Green onions
36
Mint, fresh leaves
3 tbsp
Hoisin sauce
2 tbsp
Lime juice, fresh
1/4 cup
Peanut butter, natural
1 tbsp
Soy sauce
4 oz
Rice noodles, thin cooked and drained
1 tbsp
Chili paste
1 tbsp
Sugar
1 tsp
Sesame oil, toasted
12
Spring rolls wrappers
1/2 cup
Water
1
Large carrot (peeled and julliened)