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Vietnamese Spring Rolls

Cooking With Curls
  • 70 minutes
  • Serves 4

INGREDIENTS

4 oz

Pork, cooked thin

18

Shrimp, cooked

1/2

Package Bean sprouts

1/2

bunch Cilantro, fresh leaves

2 cloves

Garlic, fresh

3

Green onions

36

Mint, fresh leaves

3 tbsp

Hoisin sauce

2 tbsp

Lime juice, fresh

1/4 cup

Peanut butter, natural

1 tbsp

Soy sauce

4 oz

Rice noodles, thin cooked and drained

1 tbsp

Chili paste

1 tbsp

Sugar

1 tsp

Sesame oil, toasted

12

Spring rolls wrappers

1/2 cup

Water

1

Large carrot (peeled and julliened)