INGREDIENTS
1
head Garlic
1
Lemon
1
Orange
1 tbsp
Oregano, fresh leaves
2 14 ounce cans
Chicken broth, reduced-sodium
1/4 cup
Frozen orange juice concentrate
1/4 cup
Lemon juice, fresh
1
Salt & freshly ground black pepper
2 tbsp
Olive oil
1
Kitchen string or butcher kitchen twine
1
(5 -6 lb) roasting chickens, neck and giblets discarded