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Creamy Baked Fettuccine with Asiago and Thyme

Giada De Laurentiis
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

Thyme, fresh leaves

1 lb

Fettuccine pasta

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

2 cups

Asiago cheese, grated

2 8 ounce containers

Creme fraiche

1 cup

Parmesan, grated